Marjafenolien vaikutus proteiinien hapettumiseen ja proteiinien ja rasvojen interaktioihin

1.1.2005

• Tutkimukset

Viljanen K. 2005. Protein oxidation and protein-lipid interactions in different food models in the presence of berry phenolics”. University of Helsinki Department of Applied Chemistry and Michrobiology. Academic Dissertation. 88 p.