News

Riitta Ryyti: Lingonberry alleviates obesity-induced low-grade inflammation and metabolic changes

Drones carry both pickers and berries next season

New champions at the World Championship of Berry Picking

World Championships of Berry Picking - the registration is now open!

Versatile material about natural products in different languages

EU-funded FEROX project will improve the work of wild berry pickers through advanced technologies

Bilberries have beneficial effects on cardiovascular risk reduction

Bilberries (Vaccinium myrtillus) are recognized as a good source of anthocyanins, chlorogenic acid, flavonoids, alpha-linolenic acid, pterostilbene, and vitamins. Recent studies have shown the benefit of consuming bilberries to prevent chronic diseases such as cardiovascular diseases, cancer, diabetes, hyperlipidemia, hypertension, obesity, metabolic syndrome, and anti-inflammation.