Lingonberrysmoothie

For 100 people

0.700 kg rolled oats or oat flour
3.400 kg lingonberries
5.400 l non-fat plain yoghurt
2.700 l vanilla vegetable fat ice cream
0.250 kg sugar

1. Grind the rolled oats into a coarse flour using a blender or use oat flour.
2. Combine all ingredients and blend until smooth with a blender.
3. Serve the drink cold in glasses.

eggless