Search results: depression


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Effects of acute blueberry flavonoids on mood in children and young adults

The consumption of flavonoid-rich food is associated with decreased risk of developing depression. The possible explanation for this association is the beneficial effect of flavonoids on executive function (EF). EF describes cognitive processes, such as working memory, planning, problem-solving, cognitive flexibility, directing attention, thoughts and, therefore, behavior.

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Flavonoid intakes linked to lower depression risk for women

Depression is globally a major cause of disability. Although many patients respond favourably to treatment, residual symptoms and dysfunction from depression are common, especially among older adults. Therefore, scientists are looking for effective depression prevention strategies.

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