Source: Blumberg, J., Basu, A., Krueger, C., Lila, M., Neto, C., Novotny, J., Reed, J., Rodriguez-Mateos, A. & Toner, C. (2016): Impact of cranberries on gut microbiota and cardiometabolic health: proceedings of the cranberry health research conference 2015. Advances in Nutrition 2016;7(Suppl): 759S–70S; doi: 10.3945/an.116.012583.
Cranberry is so much more than just a tart and tangy fruit! New review article summarises the advances in the cranberry field during the last five years with regard to the gut microbiota and cardiometabolic health.Read more