2 onions
1 tbsp butter or oil
2 garlic cloves
1 ½ dl blanched nettles
¼ tsp salt
¼ tsp white pepper
150 g feta cheese (crumbled)
3 dl milk
4 eggs
Finely chop the onions and garlic. Simmer briefly in butter or oil. Add the rest of the ingredients. Pour the mixture into a buttered baking tray and bake at 175°C for approximately 1 hour. Make sure the mixture has sufficiently solidified. Serve with a green salad.