Figures

Copying these figures is severely prohibited by the copyright law.

Source: National Institute for Health and Welfare 2011.
Fineli – Finnish Food Composition Database. www.fineli.fi.

Source: National Institute for Health and Welfare 2016.
Fineli – Finnish Food Composition Database. www.fineli.fi.

Source: National Institute for Health and Welfare 2016.
Fineli – Finnish Food Composition Database. www.fineli.fi.

Source: National Institute for Health and Welfare 2016.
Fineli – Finnish Food Composition Database. www.fineli.fi.

Source: National Institute for Health and Welfare 2016.
Fineli – Finnish Food Composition Database. www.fineli.fi.

Source: National Institute for Health and Welfare 2016.
Fineli – Finnish Food Composition Database. www.fineli.fi.

Source: National Institute for Health and Welfare 2016.
Fineli – Finnish Food Composition Database. www.fineli.fi.

Source: National Institute for Health and Welfare 2016.
Fineli – Finnish Food Composition Database. www.fineli.fi.

Source: National Institute for Health and Welfare 2016.
Fineli – Finnish Food Composition Database. www.fineli.fi.

Source: National Institute for Health and Welfare 2016.
Fineli – Finnish Food Composition Database. www.fineli.fi.

polyfenolitaulukko_en.gif

Source: Koponen et al. 2007. Hellström et al. 2009.

Source: Riihinen et al. 2008.

Source: Rimando A, Kalt W, Magee J, Dewey J, Ballington J. 2004. Resveratrol,
pterostilbene and piceatannol in vaccinium berries. Am Chem Soc 52: 4713-4719.

Source: Koponen et al. 2007.

Source: Halvorsen BL, Holte K, Myhrstad MC, Barikmo I, Hvattum E, Remberg SM,
Wold A-B, Haffner K, BaugerØd H, Andersen LF, Moskaug JØ, Jocobs DR, Blomhoff jr
and R. 2002. A systematic screening of total antioxidants in dietary plants.
J Nutr 132:461-471

Source: Koponen et al. 2007.

Source: Hellström et al. 2009.

Source: Terveyden ja hyvinvoinnin laitos, 2011. Johansson A, Laakso P, Kallio H. 1997.
Characterization of seed oils of wild, edible Finnish berries.
Z Lebensm  Unters-Forsch A  204: 300-307.

Source: Viljakainen S. Reduction of acidity in northern region berry juices.
Väitöskirja. Helsingin teknillinen korkeakoulu 2003.
Marjamaa H. Tyrnimarjan laatu kypsymiskauden aikana.
Elintarvikeviraston Tutkimuksia-sarja 2/1999. Helsinki 1999.