Samue
Thayer:
Natures Garden: A guide to Identifying, harvesting and preparing edible
wild plants

John
Kallas:
Edible Wild Plants: Wild Foods From dirt to plate ( The wild food
adventure series, book1)

The
gardeners and farmers of Centre Terre Vivante:
Preserving food without freezing
or canning; Traditional using of salt, oil, sugar, alcohol, vinegar, drying,
cold storage and lactic fermentation

Linda
Runyon:
The essential wild food survival guide

The Department
of Army:
The complete guide to edible wild plants

The
Department of the Army:
The Illustrated Guide to Edible Wild Plants

The Wild
Table:
Seasonal Foraged Food and recipes

Paul
Statements:
Mycelium running: How mushrooms can help save the world

Dennis
Ellington:
God´s Wild Herbs: Identifying and using 121 Plants found in the wild

Samuel
Thayer:
The Forager’s Harvest: A guide to identifying, harvesting and preparing
edible wild plants

Pamela
Michael:
Edible Wild Plants and Herbs

Michael
Kuo:
100 edible mushrooms

Greg A.
Marley:
Chanterelle dreams, amanita nightmare. The Love, Lore, and Mystique of
Mushrooms

Antonio
Carluccio:
The complete mushroom book: Savory recipes for wild and cultivar
varieties