3 dl grated carrot and turnip
1 dl finely chopped lady’s mantle
2 dl mashed boiled potatoes
1 dl cooked rice or barley
1 dl grated cheese
1 egg
1 dl bread crumbs
½ dl olive oil
Oregano, rosemary, herb salt
Mix all the ingredients well and shape into balls. Bake at 225°C for approximately 30 minutes.