½ l ceps
½ dl breadcrumbs
2 tsp potatoflour
1 onion
1 egg
salt
white pepper
oil
honey to taste
Outdooring Ceps is a dish for cooking it outside in nature, for example, by the fireside. Collect the mushrooms, clean them , chop them up and sweat them with chopped onion in a frying pan. Add Dry ingredients and an egg are to the mushroom-onion mixture. Finally season the mixture and mould the dough as steaks. Fry the steaks in the frying pan. You can mix honey into the dough or on top of the steak. You can pack the ingredients at home for the cooking outdoors: pack the mixture of dry ingredients in plastic bags or boxes and add only mushrooms and eggs while cooking. Use dried onion.