4 servings
6 dl water
1 ½ dl lingonberries
½ dl sugar
3/4 dl dark semolina
Bring the lingonberries in water to a boil and add the sugar. Pour in the semolina while mixing well. Allow to simmer for approximately 10 min., stirring occasionally. Set aside to cool. Blend with an electric blender until pink and fluffy. Serve as a snack with milk.