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A diet rich in fruits and vegetables has been suggested to decrease the risk of colorectal cancer. The protective effects of these foods could probably be at least partly mediated by their polyphenolic compounds.
Read moreCancer still represents the second leading cause of death, after heart diseases. It is estimated that in the next 15 years the number of new cancer cases will increase by 70%. Therefore, new innovative preventive and therapeutic strategies to contrast cancer-associated mortality are needed.
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