Arktiset Aromit, Kauppakatu 20 D, 89600 Suomussalmi, Finland
Copying these figures is severely prohibited by the copyright law.
Source: National Institute for Health and Welfare 2020.
Fineli – Finnish Food Composition Database. www.fineli.fi
* Kiwi fruit, Without Skin
Source: National Institute for Health and Welfare 2020.
Fineli – Finnish Food Composition Database. www.fineli.fi
Source: National Institute for Health and Welfare 2020.
Fineli – Finnish Food Composition Database. www.fineli.fi
* Banana, Without Skin
* Grape, Average, Green Or Red, Seedless
* Apple, Average, With Skin
Source: National Institute for Health and Welfare 2020.
Fineli – Finnish Food Composition Database. www.fineli.fi
Source: National Institute for Health and Welfare 2016.
Fineli – Finnish Food Composition Database. www.fineli.fi.
Source: National Institute for Health and Welfare 2016.
Fineli – Finnish Food Composition Database. www.fineli.fi.
Source: Koponen et al. 2007. Hellström et al. 2009.
Source: Riihinen et al. 2008.
Source: Rimando A, Kalt W, Magee J, Dewey J, Ballington J. 2004. Resveratrol,
pterostilbene and piceatannol in vaccinium berries. Am Chem Soc 52: 4713-4719.
Source: Koponen et al. 2007.
Source: Halvorsen BL, Holte K, Myhrstad MC, Barikmo I, Hvattum E, Remberg SM,
Wold A-B, Haffner K, BaugerØd H, Andersen LF, Moskaug JØ, Jocobs DR, Blomhoff jr
and R. 2002. A systematic screening of total antioxidants in dietary plants.
J Nutr 132:461-471
Source: Koponen et al. 2007.
Source: Hellström et al. 2009.
Source: Terveyden ja hyvinvoinnin laitos, 2011. Johansson A, Laakso P, Kallio H. 1997.
Characterization of seed oils of wild, edible Finnish berries.
Z Lebensm Unters-Forsch A 204: 300-307.