Cranberry flavonoids block bacterial adhesion
Source: Gupta, P., Song, B., Neto, C. & Camesano, T. (2016): Atomic force microscopy-guided fractionation reveals the influence of cranberry phytochemicals on adhesion of Escherichia coli. The Royal Society of Chemistry Journal Food & Function 7: 2655–2666.
American scientists have revealed new impacts of cranberry juice on bacterial infections. The results open up new, interesting possibilities for antibiotic drug development.
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