Research
SEA BUCKTHORN BERRY
Larmo PS, Järvinen RL, Setälä NL, Yang B, Viitanen MH, Engblom JR, Tahvonen RL, Kallio HP. Oral sea buckthorn oil attenuates tear film osmolarity and symptoms in individuals with dry eye. J Nutr 2010 Aug;140(8):1462-8.
Lehtonen HM, Lehtinen O, Suomela JP, Viitanen M, Kallio H. Flavonol glycosides of sea buckthorn (Hippophaë rhamnoides ssp. sinensis) and lingonberry (Vaccinium vitis-idaea) are bioavailable in humans and monoglucuronidated for excretion. J Agric Food Chem. 2010;58(1):620-7.
Leskinen HM, Suomela JP, Yang B, Kallio HP. Regioisomer compositions of vaccenic and oleic acid containing triacylglycerols in sea buckthorn (Hippophae rhamnoides) pulp oils: influence of origin and weather conditions. J Agric Food Chem. 2010;58(1):537-45.
Andersson SC, Olsson ME, Johansson E, Rumpunen K. Carotenoids in sea buckthorn (Hippophae rhamnoides L.) berries during ripening and use of pheophytin a as a maturity marker. J Agric Food Chem. 2009;57(1):250-8.
Heinäaho M, Hagerman AE, Julkunen-Tiitto R. Effect of Different Organic Farming Methods on the Phenolic Composition of Sea Buckthorn Berries. J Agric Food Chem. 2009 Feb 16.
Hsu YW, Tsai CF, Chen WK, Lu FJ. Protective effects of seabuckthorn (Hippophae rhamnoides L.)
seed oil against carbon tetrachloride-induced hepatotoxicity in mice. Food Chem Toxicol. 2009 Jun 11.
Kallio H, Lassila M, Järvenpää E, Haraldsson GG, Jonsdottir S, Yang B.Inositols and methylinositols
in sea buckthorn (Hippophaë rhamnoides) berries. J Chromatogr B Analyt Technol Biomed Life Sci.
2009 May 15;877(14–15):1426–32.
Larmo PS, Yang B, Hurme SAM, Alin JA, Kallio HP, Salminen EK, Tahvonen RL. Effect of a low dose
of sea buckthorn berries on circulating concentrations of cholesterol, triacylglycerols, and flavonols
in healthy adults. Eur J Nutr 2009, March
Upadhyay NK, Kumar R, Mandotra SK, Meena RN, Siddiqui MS, Sawhney RC, Gupta A.Safety and healing efficacy of Sea buckthorn (Hippophae rhamnoides L.) seed oil on burn wounds in rats. Food Chem Toxicol. 2009 Jun;47(6):1146–53.
Gutzeit D, Winterhalter P, Jerz G. Nutritional assessment of processing effects on major and trace element content in sea buckthorn juice (Hippophaë rhamnoides L. ssp. rhamnoides). J Food Sci. 2008 Aug;73(6):H97-102.
Gutzeit D, Baleanu G, Winterhalter P, Jerz G. Vitamin C content in sea buckthorn berries (Hippophaë rhamnoides L. ssp. rhamnoides) and related products: a kinetic study on storage stability and the determination of processing effects. J Food Sci. 2008;73(9):C615-20.
Andersson SC, Rumpunen K, Johansson E, Olsson ME. Tocopherols and tocotrienols in sea buckthorn (Hippophae rhamnoides L.) berries during ripening. J Agric Food Chem. 2008 ;56(15):6701-6.
Gutzeit D, Mönch S, Jerz G, Winterhalter P, Rychlik M. Folate content in sea buckthorn berries and related products (Hippophaë rhamnoides L. ssp. rhamnoides): LC-MS/MS determination of folate vitamer stability influenced by processing and storage assessed by stable isotope dilution assay. Anal Bioanal Chem. 2008;391(1):211-9.
Basu M, Prasad R, Jayamurthy P, Pal K, Arumughan C, Sawhney RC. Anti-atherogenic effects of seabuckthorn (Hippophaea rhamnoides) seed oil. Phytomedicine. 2007;14(11):770-7.
Gutzeit D, Baleanu G, Winterhalter P, Jerz G. Determination of processing effects and of storage stability on vitamin K1 (Phylloquinone) in Sea Buckthorn Berries (Hippophaë rhamnoides L. ssp. rhamnoides) and related products. J Food Sci. 2007;72(9):C491-7.
Gutzeit D, Klaubert B, Rychlik M, Winterhalter P, Jerz G. Effects of processing and of storage on the stability of pantothenic acid in sea buckthorn products (Hippophaë rhamnoides L. ssp. rhamnoides) assessed by stable isotope dilution assay. J Agric Food Chem. 2007;55(10):3978-84.
Saggu S, Divekar HM, Gupta V, Sawhney RC, Banerjee PK, Kumar R. Adaptogenic and safety evaluation of seabuckthorn (Hippophae rhamnoides) leaf extract: a dose dependent study. Food Chem Toxicol. 2007;45(4):609-17.
Heinäaho M, Pusenius J, Julkunen-Tiitto R. Effects of different organic farming methods on the concentration of phenolic compounds in sea buckthorn leaves. J Agric Food Chem. 2006 ;54(20):7678-85.
Suomela JP, Ahotupa M, Yang B, Vasankari T, Kallio H. Absorption of flavonols derived from sea buckthorn (Hippophaë rhamnoides L.) and their effect on emerging risk factors for cardiovascular disease in humans. J Agric Food Chem. 2006;54(19):7364-9.
Tiitinen KM, Yang B, Haraldsson GG, Jonsdottir S, Kallio HP. Fast analysis of sugars, fruit acids,
and vitamin C in sea buckthorn (Hippophaë rhamnoides L.) varieties. J Agric Food Chem. 2006;54(7):2508-13.
Yang B, Kallio H. Analysis of triacylglycerols of seeds and berries of sea buckthorn (Hippophaë rhamnoides) of different origins by mass spectrometry and tandem mass spectrometry. Lipids. 2006;41(4):381-92
Yang B, Linko AM, Adlercreutz H, Kallio H. Secoisolariciresinol and matairesinol of sea buckthorn (Hippophaë rhamnoides L.) berries of different subspecies and harvesting times. J Agric Food Chem. 2006;54(21):8065-70.
Hibasami H, Mitani A, Katsuzaki H, Imai K, Yoshioka K, Komiya T. Isolation of five types of flavonol from seabuckthorn (Hippophae rhamnoides) and induction of apoptosis by some of the flavonols in human promyelotic leukemia HL-60 cells. Int J Mol Med. 2005;15(5):805-9.
Tiitinen KM, Hakala MA, Kallio HP. Quality components of sea buckthorn (Hippophae rhamnoides) varieties. J Agric Food Chem. 2005;53(5):1692-9.
Ecclestone C, Yang B, Tahvonen R, Kallio H, Rimbach GH, Minihane AM. Effects of an antioxidant-rich juice (sea buckthorn) on risk factors of coronary heart diseases in humans. J Nutr Biochem 2002;13(6):346-354.
Kallio, H., Yang, B. Sea Buckthorn – unique berry for natural health. Innov Food Technol 2002;15:81–82
Kallio HP, Yang B, Peippo P. Effects of different origins and harvesting time on vitamin C, tocopherols, and tocotrienols in sea buckthorn (Hippophaë rhamnoides) berries.
J Agric Food Chem 2002; 50:6136 – 6142 .
Kallio H, Yang B, Peippo P, Tahvonen R, Pan R. Triacylglycerols, glycerophospholipids, tocopherols
and tocotrienols in berries and seeds of two subspecies (ssp. sinensis and ssp. mongolica) of sea buckthorn (Hippophaë rhamnoides) J. Agric. Food. Chem. 2002, 50: 3004-3009.
Xing J, Yang B, Dong Y, Wang B, Wang J, Kallio H. Effects of sea buckthorn (Hippophaë rhamnoides L.) seed and pulp oils on experimental models of gastric ulcer in rats. Fitoterapia 2002; 73: 644-650.
Yang B, Kallio H. Composition and physiological effects of sea buckthorn (Hippophaë) lipids.
Trends Food Sci. Technol. 2002; 13:160-167.
Yang B. 2002. Lipophilic Components of Sea Buckthorn Seeds and Berries and Physiological effects of Sea Buckthorn Oils. Dissertation. University of Turku.
Yang B, Kallio H. Effects of harvesting time on triacylglycerols and glycreophospholipids of sea buckthorn (Hippophaë rhamnoides L.) berries of different origins. J. Food Compos. Anal. 2002; 15: 143-157.
Yang B, Kallio H. Supercritical CO2-extracted sea buckthorn (Hippophaé rhamnoides) oils as new food ingredients for cardiovascular health. Proc. Health Ingred. Europe 2002. Paris-Nord Ville Pinte, Paris, France, Sep 17th-19th 2002.
Yang B, Kallio H, Peippo P, Tahvonen R, Pan R, Zhou X, Fu Y, He Y. 2002. Tocopherols in seeds and berries of two subspecies of seabuckthorn (Hippophaë rhamnoides L. ssp. sinensis and ssp. mongolica). International Workshop on Seabuckthorn; A Resource for Health and Environment for the 21st Century, February 18-21, 2001, New Delhi, India, 151-153.
Kallio H, Yang B, Wang B, Wang H, Wang J, Song J, Meng H, Zhao H. 2001: Animal experiments on the anti-inflammatory and analgesic effects of sea buckthorn (Hippophae rhamnoides L.) oils. In: Biologically-active Phytochemicals in Food. (toim.) W. Pfannhauser, R. Fenwick and S. Khokhar.
The Royal Society of Chemistry, Cambridge, UK, 69-73.
Yang, B., Karlsson, R., Oksman, P., Kallio, H. Phytosterols in sea buckthorn (Hippophaë rhamnoides L.) berries: identification and effects of different origins and harvesting times. J. Agric. Food Chem. 2001; 49(11): 5620-5629.
Yang B, Kallio H. Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.)
berries of different origins. J. Agric. Food Chem. 2001; 49(4): 1939-1947.
Johansson, A. K., Korte, H., Yang, B., Stanley, J. C. ja Kallio, H. P. 2000. Sea buckthorn berry oil inhibits platelet aggregation. J Nutr Biochem 11: 491–495.
Yang B, Kalimo KO, Mattila LM, Kallio SE, Katajisto JK, Peltola OJ, Kallio HP. Effects of dietary supplementation with sea buckthorn (Hippophaë rhamnoides) seed and pulp oils on atopic dermatitis.
J Nutr Biochem. 1999;10(11):622-30.
Johansson A. 1999. Availability of seed oils from Finnish berries with special reference to compositional, geographical and nutritional aspects. Doctoral thesis. University of Turku.