Research
RASPBERRY
Parks KS. Raspberry Ketone Increases Both Lipolysis and Fatty Acid Oxidation in 3T3-L1 Adipocytes. Planta Med 2010 Apr 27.
Gonzales-Barrio R, Borges G, Mullen W, Crozier A. Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy. J Agric Food Chem 2010 Apr 14;58(7):3933-9.
Rao AV, Snyder DM. Raspberries and human health: a review. J Agric Food Chem 2010 Apr 14;58 (7):3871-83.
Tonsun M, Ercsli S, Karlidag H, Sengul M. Characterization of red raspberry (Rubus idaeus L.) genotypes for their physicochemical properties. J Food Sci 2009 Sep;74(7):C575-9.
Godevac D, Tesević V, Vajs V, Milosavljević S, Stanković M. Food Chem Toxicol. Antioxidant properties of raspberry seed extracts on micronucleus distribution in peripheral blood lymphocytes.
2009;47(11):2853 - 9.
Tosun M, Ercisli S, Karlidag H, Sengul MJ Characterization of red raspberry (Rubus idaeus L.) genotypes for their physicochemical properties. Food Sci. 2009;74(7):C575–9 .
Borges G, Roowi S,Rouanet JM, Duthie GG, Lean ME, Crozier A.The bioavailability of raspberry anthocyanins and ellagitannins in rats. Mol Nutr Food Res. 2007 Jun;51(6):714-25.
Sousa M B, Canet W, Alvarez MD ja Fernández C. Effect of processing on the texture and sensory attributes of raspberry (cv. Heritage) and blackberry (cv. Thornfree). J. Food Eng. 2007;78:9−21.
Beekwilder J, Hall RD, de Vos CH. Identification and dietary relevance of antioxidants from raspberry. Biofactors. 2005;23(4):197-205.
Oomah BD, Ladet S, Godfrey DV, Liang J ja Girard B. Characteristics of raspberry (Rubus idaeus L.) seed oil. Food Chem. 2000;69:187−193.