Research
CRANBERRY
Palikova I, Vostalova J, Zdarilova A, Svobodova A, Kosina P, Vecera R, Stejskal D, Proskova J, Hrbac J, Bednar P, Maier V, Cernochova D, Simanek V, Ulrichova J. Long-Term Effects of Three Commercial Cranberry Products on the Antioxidative Status in Rats: A Pilot Study. J Agric Food Chem. 2010
Prior RL, Rogers TR, Khanal RC, Wilkes SE, Wu X, Howard LR. Urinary Excretion of Phenolic Acids in Rats Fed Cranberry (dagger). J Agric Food Chem. 2010 Jan 6.
White BL, Howard LR, Prior RL. Polyphenolic Composition and Antioxidant Capacity of Extruded Cranberry Pomace (dagger). J Agric Food Chem. 2009 Dec 18.
White BL, Howard LR, Prior RL. Proximate and Polyphenolic Characterization of Cranberry Pomace (dagger). J Agric Food Chem. 2009 Dec 18.
Jass J, Reid G. Effect of cranberry drink on bacterial adhesion in vitro and vaginal microbiota in healthy females. Can J Urol. 2009 Dec;16(6):4901-7.
Ferrara P, Romaniello L, Vitelli O, Gatto A, Serva M, Cataldi L. Cranberry juice for the prevention of recurrent urinary tract infections: a randomized controlled trial in children. Scand J Urol Nephrol. 2009;43(5):369-72.
Pérez-López FR, Haya J, Chedraui P. Vaccinium macrocarpon: an interesting option for women with recurrent urinary tract infections and other health benefits. J Obstet Gynaecol Res. 2009 ;35(4):630-9. Review.
Pinzón-Arango PA, Liu Y, Camesano TA. Role of cranberry on bacterial adhesion forces and implications for Escherichia coli-uroepithelial cell attachment. J Med Food. 2009;12(2):259-70.
La VD, Howell AB, Grenier D. Cranberry proanthocyanidins inhibit MMP production and activity. J Dent Res. 2009;88(7):627-32.
Viskelis P, Rubinskiene M, Jasutiene I, Sarkinas A, Daubaras R, Cesoniene L. Anthocyanins, antioxidative, and antimicrobial properties of American cranberry (Vaccinium macrocarpon Ait.) and their press cakes. J Food Sci. 2009;74(2):C157-61.
Matsushima M, Suzuki T, Masui A, Kasai K, Kouchi T, Takagi A, Shirai T, Mine T. Growth inhibitory action of cranberry on Helicobacter pylori. J Gastroenterol Hepatol. 2008;23 Suppl 2:S175-80.
Howell, A. Bioactive compounds in cranberries and their role in prevention of urinary tract
infections. Mol. Nutr. Food Res. 2007;51:732–737.
Chu Y-F & Liu RH. Cranberries inhibit LDL oxidation and induce LDL receptor expression in hepatocytes. Life Sci. 2005;77:1892−1901.
Wilson T, Porcari JP. ja Harbin D. Cranberry extract inhibits low density lipoprotein oxidation. Life Sci 1998; 62(24):381−386.
Palikova I, Vostalova J, Zdarilova A, Svobodova A, Kosina P, Vecera R, Stejskal D, Proskova J, Hrbac J, Bednar P, Maier V, Cernochova D, Simanek V, Ulrichova J. Long-Term Effects of Three Commercial Cranberry Products on the Antioxidative Status in Rats: A Pilot Study. J Agric Food Chem. 2010
Prior RL, Rogers TR, Khanal RC, Wilkes SE, Wu X, Howard LR. Urinary Excretion of Phenolic Acids in Rats Fed Cranberry (dagger). J Agric Food Chem. 2010 Jan 6.
White BL, Howard LR, Prior RL. Polyphenolic Composition and Antioxidant Capacity of Extruded Cranberry Pomace (dagger). J Agric Food Chem. 2009 Dec 18.
White BL, Howard LR, Prior RL. Proximate and Polyphenolic Characterization of Cranberry Pomace (dagger). J Agric Food Chem. 2009 Dec 18.
Jass J, Reid G. Effect of cranberry drink on bacterial adhesion in vitro and vaginal microbiota in healthy females. Can J Urol. 2009 Dec;16(6):4901-7.
Ferrara P, Romaniello L, Vitelli O, Gatto A, Serva M, Cataldi L. Cranberry juice for the prevention of recurrent urinary tract infections: a randomized controlled trial in children. Scand J Urol Nephrol. 2009;43(5):369-72.
Pérez-López FR, Haya J, Chedraui P. Vaccinium macrocarpon: an interesting option for women with recurrent urinary tract infections and other health benefits. J Obstet Gynaecol Res. 2009 ;35(4):630-9. Review.
Pinzón-Arango PA, Liu Y, Camesano TA. Role of cranberry on bacterial adhesion forces and implications for Escherichia coli-uroepithelial cell attachment. J Med Food. 2009;12(2):259-70.
La VD, Howell AB, Grenier D. Cranberry proanthocyanidins inhibit MMP production and activity. J Dent Res. 2009;88(7):627-32.
Viskelis P, Rubinskiene M, Jasutiene I, Sarkinas A, Daubaras R, Cesoniene L. Anthocyanins, antioxidative, and antimicrobial properties of American cranberry (Vaccinium macrocarpon Ait.) and their press cakes. J Food Sci. 2009;74(2):C157-61.
Matsushima M, Suzuki T, Masui A, Kasai K, Kouchi T, Takagi A, Shirai T, Mine T. Growth inhibitory action of cranberry on Helicobacter pylori. J Gastroenterol Hepatol. 2008;23 Suppl 2:S175-80.
Howell, A. Bioactive compounds in cranberries and their role in prevention of urinary tract
infections. Mol. Nutr. Food Res. 2007;51:732–737.
Chu Y-F & Liu RH. Cranberries inhibit LDL oxidation and induce LDL receptor expression in hepatocytes. Life Sci. 2005;77:1892−1901.
Wilson T, Porcari JP. ja Harbin D. Cranberry extract inhibits low density lipoprotein oxidation. Life Sci 1998; 62(24):381−386.