BERRIES

Huttunen S, Toivanen M, Arkko S, Ruponen M, Tikkanen-Kaukanen C. Inhibition Activity of Wild Berry Juice Fractions against Streptococcus pneumoniae Binding to Human Bronchial Cells. Phytother Res 2010 Jul 12.

Riihinen K, Ryynänen A, Toivanen M, Könönen E, Törrönen R, Tikkanen-Kaukanen C. Antiaggregation potential of berry fractions against pairs of Streptococcus mutans with Fusobacterium nucleatum or Actinomyces naeslundii. Phytother Res. 2010 Jul 7.

Lehtonen HM, Suomeja JP, Tahvonen R, Vaarno J, Venojärvi M, Viikari J, Kallio H. Berrymeals and risk factors associated with metabolic syndrome. Eur J Clin Nutr 2010 Jun;64(6):614-21.

Törrönen R, Sarkkinen E, Tapola N, Hautaniemi E, Kilpi K, Niskanen L. Berries modify the postprandial plasma glucose response to sucrose in healthy subjects. Br J Nutr. 2010 Apr;103(8):1094-7.

Hokkanen J, Mattila S, Jaakola L, Pirttilä AM, Tolonen A. Identification of Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.), Bilberry (Vaccinium myrtillus L.) and Hybrid Bilberry (Vaccinium x intermedium Ruthe L.) Leaves. J Agric Food Chem. 2009 Sep 29.

Toivanen M, Huttunen S, Duricová J, Soininen P, Laatikainen R, Loimaranta V, Haataja S, Finne J, Lapinjoki S, Tikkanen-Kaukanen C.Screening of binding activity of Streptococcus pneumoniae, Streptococcus agalactiae and Streptococcus suis to berries and juices.Phytother Res. 2009 Jul 16.

Erlund I, Koli R, Alfthan G, Marniemi J, Puukka P, Mustonen P, Mattila P, Jula A. Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol. Am J Clin Nutr. 2008:87;323–331.

Misikangas M, Pajari AM, Päivärinta E, Oikarinen SI, Rajakangas J, Marttinen M, Tanayama H, Törrönen R, Mutanen M. Three Nordic berries inhibit intestinal tumorigenesis in multiple intestinal neoplasia/+ mice by modulating beta-catenin signaling in the tumor and transcription in the mucosa. J Nutr. 2007 Oct;137(10):2285-90.

Pouta E, Sievänen T ja Neuvonen M. Recreational wild berry picking in Finland - reflection of a rural lifestyle. Soc Nat Resources 2006;19: 285–304.

Sillanpää Merja, Seinäjoen ammattikorkeakoulu, ravitsemisalan yksikkö. The use of wild berries in Finland from traditional to modern cuisine. Food choices and healthy eating. International Conference September 2nd-3rd 2005, Kauhajoki, Finland.

The NORDBAGREEN 2002 study. Consumption of vegetables, potatoes, fruit, bread and fish in the Nordic and Baltic countries. TemaNord 2003:556. Nordic Council Of Ministers. Copenhagen 2003.

Piironen V, Toivo J, Puupponen-Pimiä R, Lampi A-M. Plant sterols in vegetables, fruits and berries. J  Sci Food Agric. 2003: 83(4); 330–337.